Brasserie SPH is the address for a Burgundian buffet with live cooking, lunch, homemade cakes, High Tea, drinks and dinner.
The cuisine of chef cook Elvis Mesic is French classic. Our chef builds his dishes by himself using only the freshest ingredients as possible from the region. Alongside your dinner, your host / hostess can give excellent advice regarding matching wines.
Enjoy an environment in of art nouveau style complete for a pleasant and nostalgic feeling. You can also have your dinner in the Empire hall, which dates from 1723. With its high ceilings and striking chandeliers it creates a classic and nostalgic character.
In summer you can enjoy the delicious dishes of our Chef in our authentic courtyard.